All About Coffee

Aceh Gold

Chris Mohrweis

ACEH GOLD DETAILS REGION:Lintong ALTITUDE:1000 to 1800 meters CULTIVAR:Ateng, Jember, Garundang SCREEN SIZE:16 plus DESCRIPTION The Aceh Gold is produced in the Lintong area and is completely sun-dried and triple-picked coffee. This is a grade 1 quality preparation with the heavy body that is characteristic of the region. It has great acidity for Sumatra, loads of clean and rich tobacco flavor, and a long lingering finish.

La Flor Del Café

Chris Mohrweis

LA FLOR DEL CAFE DETAILS REGION: Antiqua ALTITUDE: 1200 to 1600 meters CULTIVAR: Caturra, Catuai, Borbon SCREEN SIZE: 15 plus PREPARATION: 100% sundried DESCRIPTION La Flor comes from the Pastores mill in the heart of Antigua. We go into the mill and draw samples of all of the year’s delivered coffee and choose the finest Antiqua coffee lots. The coffee that we select is the absolute cream of the crop. This coffee has a lively acidity, a heavy body, and flavors of fine chocolate, caramel, and smoky rum.

El Indio

Chris Mohrweis

EL INDIO DETAILS REGION: Tarrazu ALTITUDE: 1200 to 2000 meters CULTIVAR: Caturra, Catuai SCREEN SIZE: 15 plus DESCRIPTION El Indio is the classic Tarrazu coffee. The dense beans that make up El Indio lend themselves well to many different styles of roasting. It is very well-balanced with a heavy body, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit.

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