- REGION: Tarrazu
- ALTITUDE: 1200 to 2000 meters
- CULTIVAR: Caturra, Catuai
- SCREEN SIZE: 15 plus
El Indio is the classic Tarrazu coffee. The dense beans that make up El Indio lend themselves well to many different styles of roasting.
It is very well-balanced with a heavy body, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit.